NourritureSpices often used in Moroccan food are mint, cumin, coriander, saffron, chiles, dried ginger, cinnamon, ... encore TravailAbout one third of Morocco's labor force is employed in agriculture, mainly growing wheat, barley, ... encore GensThe population of Morocco is mostly Arab and Berber. The Berbers were the region's original ... encore RéligionIslam is the state religion of Morocco, and almost the entire population is Sunni Muslim. ... encore MagasinIn the bigger cities of Morocco you can find both modern shopping malls and shops, ... encore RuesThe streets in Morocco are often lively and filled with people and vendors. In Marrakech, ... encore
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